Our restaurant
Our restaurant is an expression of poor cuisine and therefore an expression of goodness and genuineness for every kind of palate.
Here you can start with a rich appetizer, based on delicious typical products; first courses of fusilli, ravioli, tagliatelle and gnocchi rigorously homemade as per tradition; delicious meat with a varied range of side dishes offered by the land, then finish with a typical Cilentano cake ("pizza ... roce"). The farm produces an excellent red and white wine and it also has a Campania wine list.
But what characterizes and differentiates the cuisine of the restaurant of "Zio Cristoforo" are its mushroom specialties.