Agriturismo Zio Cristoforo throughout the year offers its regional cooking and invites everyone to enjoy its delights.

Our restaurant in Cilento is an expression of simple cooking, and then expression of goodness for every taste.

Here you can start with an appetizer, made with tasty and delicious local products, first flat of fusilli, ravioli, tagliatelle and gnocchi ( homemade as the tradition ), delicious meat dishes with different kinds of contours offered by the land, then finish with a typical sweet of Cilento ("pizza ... roce"). The farmhouse produces excellent wines both red and white to complement your meal. The Company also has a wine list of Campania.

The restaurant is in Casal Velino, opened everyday for lunch and dinner.

And restaurant Zio Cristoforo in the heart of Cilento Park is certificated to do a free- glutin cooking for people who suffer of celiac disease.