The farm holiday Zio Cristoforo is opened always during the year.
At our restaurant our guests can taste our products of the season cooked with passion and following traditional methods.
A Typical Menu:
Appetizer of the house ( cheese of tha day, vegetables, sausage of our pigs);
First flat which can be fusiili, or ravioli, or tagliatelle, or gnocchi, with tomatoes or white with vegetables, or with butter and sauge...etc...
Second flat of meal or fish and contous.
Fruit of the season and finally sweet of the house.
During good wine of the house and other regional wines.

GLUTEN-FREE DIET

For who suffer of celiac disease and have to keep absolutely to a gluten-free diet.

Our structure is certified to cook for people who cannot eat food that contains wheat flour, rye flour, barleycorn or products that are made these ingredients.